33 Big Swings By Fast-Food Brands
Today we salute the mad scientists of the fast food realm.
If you’ve ever wondered what Dr. Frankenstein would conjure up in a fast-food kitchen, then by golly, you’ve come to the right place. These wild culinary concoctions had all the salty, sugary and greasy ingredients that normally find success in the fast-food realm, but for some reason, they just didn’t pan out. Maybe they thought too far out of the box. Or the bag. Or the foil. Or whatever vessel they were served in.
Click right here to get the best of Cracked sent to your inbox.